LESTARI, T.; SU’AD; KUSMANTO, A. S. Development of Local Culture Teaching Materials for Early Children Through The Entrepreneurial Program for Kids Special Foods in Gresik. Uniglobal Journal of Social Sciences and Humanities, [S. l.], v. 3, n. 1, p. 28–35, 2024. DOI: 10.53797/ujssh.v3i1.5.2024. Disponível em: https://ujssh.com/index.php/ujssh/article/view/65. Acesso em: 8 sep. 2024.