Socialization and Training on Processing Organic Waste into Ecoenzymes
DOI:
https://doi.org/10.53797/ujssh.v2i1.15.2023Keywords:
Organic Waste, Eco-enzyme, SocializationAbstract
Organic waste is waste that comes from the remains of living things that are easily decomposed naturally without the process of human intervention to decompose. A more effective management of organic waste is by turning it into Eco-enzyme. The purpose of this community service carried out by the Muria Kudus University KKN team is to utilize eco-enzyme liquid as a multipurpose daily liquid and benefit the community. This service was carried out in Sadang Village, Jekulo District. The eco-enzyme that was prepared was a scale, 1.5-liter bottle, bucket, knife, organic waste (household waste), brown sugar (coconut sugar), and water. The method of community service activities uses the lecture method. In the preparation stage, the KKN team conducted a survey, determined the location and target, prepared training materials in the form of guideline brochures and PowerPoint slides. The results showed that the community gained knowledge and understanding about the utilization of organic waste in versatile products. Thus, the community can practice directly making eco-enzymes in their respective homes.
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Copyright (c) 2023 Dewi Sabitri, Titik Putriningsih, Zakaria Nur Sholeh, Lidya Christina Wardani
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