Socialization of Utilization of Kitchen Organic Waste into Eco-enzyme in Pladen Village
DOI:
https://doi.org/10.53797/ujssh.v1i2.15.2022Keywords:
Eco-enzyme, Organic Waste Management, CommunityAbstract
Eco-enzyme is a multipurpose liquid produced from fermentation of kitchen waste for 3 months with brown sugar or molasses or molasses liquid with organic kitchen waste such as fruit and vegetable peels with a composition of 1:3:10. The purpose of this service activity is to reduce odor-causing organic waste produced by the kitchen which becomes pollution in the Pladen Village environment and help the community to process organic waste or kitchen waste in Pladen Village easily. The benefits of eco-enzyme liquid are for cleaning floors, for disinfecting and fertilizing plants.
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