Development of Local Culture Teaching Materials for Early Children Through The Entrepreneurial Program for Kids Special Foods in Gresik
DOI:
https://doi.org/10.53797/ujssh.v3i1.5.2024Keywords:
Teaching materials, local culture, Entrepreneurial Kids, Typical FoodsAbstract
The purpose of this research is 1) to describe the results of the development of electronic pocketbook media based on mind mapping of geometry material, 2) to describe the eligibility level of mind mapping based – electronic pocketbook media on geometry material, 3) to describe the effectiveness of mind mapping based electronic pocketbook media geometry material on student learning outcomes. The design of this research is Research and Development (R and D) or development research with research stages 1) Preliminary Study; 2) Planning; 3) Initial Product Format Development; 4) Initial Trials; 5) Product Revision; 6) Field trials; 7) Product Revision; 8) Field trials; 9) Final Product Revision; and 10) Product Dissemination and Implementation. The study was conducted with 35 students from each class of fifth-grade students at Serangan 2 Elementary School as the experimental class and of fifth-grade students at Jatirogo Elementary School as the control class. The instruments used to collect data are interviews, questionnaires, learning achievement tests, and documentation. Testing the learning outcomes test instrument includes the validity of the question items, reliability, difficulty level test, and differential power test. Research result shows that (1) The development of a mind mapping-based electronic pocketbook media on geometry materials has gone through the planning, process, evaluation, product validation, product revision, and trial use of the product. (2) Based on the validation from material experts and media experts, it shows that the validation results of mind mapping-based electronic pocketbooks fall into the 'worthy' category, while the percentage of teacher and student responses to product trials for the use of electronic pocketbook media for geometry materials is the same. the same obtained a positive response of 100%; it means that mind mapping-based electronic pocketbook media of geometry material is feasible to be developed in learning. (3) Based on the results of the N-Gain calculations carried out to determine the increase between the pretest and posttest scores for the experimental class, the average value of the calculation results was 74.54%; meaning that the mind mapping-based electronic pocketbook media on geometrical material is effective enough to improve the learning outcomes of fifth-grade elementary school students.
References
Aisyah, S. (2020). Bahan Ajar Sebagai Bagian Dalam Kajian Problematika Pembelajaran Bahasa Indonesia. Jurnal Salaka. 2(1), 62-65.
Astuti, K.T. (2015). Pedoman Umum Sosiologi. Jakarta: Vocosta Pusblishing
Bakhti, W. I. (2021). Upaya Meningkatkan Entrepreneurship Anak Melalui Cooking Class Pada Kelompok B. Jurnal PG-PAUD Trunojoyo. 2(2), 105-116.
Davidson, M. N. (2014). The End of Diversity As We Know It: Why Diversity Efforts Fail And How. San Francisco: Berrett-Koehler
Farah, D. (2018). Pembelajaran NilaiNilai Kewirausahaan Bagi Anak Usia Dini. Skripsi, Universitas Negeri Yogyakarta http://digilib.uinsuka.ac.id/33586/1/14430013
Kamaruddin. (2018). Beberapa pertimbangan penilaian bahan ajar bahasa dan sastra Indonesia. Dalam Seminar Nasional dalam Rangka Dies Natalis XXXVIII IKIP Ujung Pandang, 13-14 juli 1999, Gunungsari Baru IKIP Ujung Pandang.
Korhonen, M., Komulainen, K., & Räty, H. (2019). Not everyone is cut out to be the entrepreneur type: How Finnish school teachers construct the meaning of entrepreneurship education and the related abilities of the pupils. Scandinavian Journal of Educational Research, 56(1), 1-19. http://dx.doi.org/10.1080/00313831.2011. 5673 93
Mustofa, H. A., Gunawan, G., & Kosim, K. (2021). Validity of documentary video learning media based on local content traditional musical instruments on sound waves. Jurnal Pijar Mipa, 16(5), 576–582. https://doi.org/10.29303/jpm.v16i5.1189
Leonita. (2019). Menumbuhkan Nilai Kewirausahaan melalui kegiatan market day. Jurnal Golden Age. 1(1), 83-89
Pradani, R. F. E., Wahjoedi, W., & Sunaryanto, S. (2017). Konsep Pembelajaran Prakarya Dan Kewirausahaan Berbasis Potensi Lokal Kabupaten Situbondo Dalam Meningkatkan Minat Wirausaha Pada Siswa. National Conference on Economic Education.
Rivai & Sudjana. (2016). Media Pengajaran (Penggunaan dan Pembuatannya). Bandung: Sinar Baru Algensindo.
Seikkula-Leino, J. (2020). The implementation of entrepreneurship education through curriculum reform in Finnish comprehensive schools. Journal of Curriculum Studies, 43(1), 69-85. http://dx.doi.org/10.1080/0022027090354 4685
Santika, Tika. (2017). Pendidikan Karakter Kewirausahaan Pada Program Pendidikan Anak Usia Dini (PAUD), Jurnal Pendidikan NonFormal Universitas Bengkulu. 1(1), 33-46.
Suyadi, (2018). Manajemen PAUD (TPA-KB-TK/RA) Mendirikan, Mengelola dan Mengembangkan Pendidikan Anak Usia Dini, Yogyakarta: Pustaka Pelajar.
Syifauzakia, (2017). Penanaman Nilai-nilai Kewirausahaan pada Anak Usia Dini Melalui Metode Proyek, Jurnal Pendidikan (Online). 2(1): 95-133.
Sudirman. 2016. Interkasi dan Motivasi Belajar Mengajar, (Jakarta: Rajawali)
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2024 Tutik Lestari, Su’ad, Agung Slamet Kusmanto
This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.